Puff pastry is a staple for your pantry. Keep a box in your freezer and you can create appetizers, breakfasts, lunches, dinners, and desserts for any occasion. Learn how to use this versatile ingredient for every meal. You will form appetizers and desserts to take home and enjoy. You will also take home a box of puff pastry and the recipe(s) to recreate the experience.

Nervous about knives? Don’t be! Knives are the ultimate tool in the kitchen. In this hands-on course, learn the proper techniques to create delicious foods while having fun. You will see how knife techniques and recipes work together and understand the importance of proper knife skills and safety.

The difference between summer and winter salads comes down to what produce is produced this time of year. You'll notice grocery stores full of things like figs, pomegranates, apples squashes, Brussels sprouts, arugula and beets, as opposed to summer produce like tomatoes, zucchini, berries and corn. In this class you will learn how to make a unique salad to enjoy in the cold winter months. The salad will have proteins, greens, vegetables, fruits and other delicious elements.