CLASSES
Puglian Pasticciotto Lescesse
Lecce’s pasticciotto has its origins in 1745 in Galatina. It was precisely here that Nicola Ascalone, whose pastry shop was in critical conditions, created a "mess" (“pasticcio” in Italian) to consume residual and insufficient dough and custard to make a classic tart.
Then, he offered what he had just made as a gift to someone passing by who, delighted by the dessert, celebrated its goodness. From that day, the "pasticciotto" became the classic Lecce’s dessert, to taste strictly hot.
Learn how to make these delicious tarts with a pastry cream filling.
Make Your Own Pizza
Here in the Xitrous kitchen you will learn to make the pizza of your dreams. You’ll create your Neapolitan dough, toss your dough in the air, add the toppings you want, bake your pizza to perfection and enjoy delicious snacks and beverages.
Power of Puff Pastry Class
Puff pastry is a staple for your pantry. Keep a box in your freezer and you can create appetizers, breakfasts, lunches, dinners, and desserts for any occasion. Learn how to use this versatile ingredient for every meal. You will form appetizers and desserts to take home and enjoy. You will also take home a box of puff pastry and the recipe(s) to recreate the experience.
Knife Skills Class
Nervous about knives? Don’t be! Knives are the ultimate tool in the kitchen. In this hands-on course, learn the proper techniques to create delicious foods while having fun. You will see how knife techniques and recipes work together and understand the importance of proper knife skills and safety.
Winter Salads Class
The difference between summer and winter salads comes down to what produce is produced this time of year. You'll notice grocery stores full of things like figs, pomegranates, apples squashes, Brussels sprouts, arugula and beets, as opposed to summer produce like tomatoes, zucchini, berries and corn. In this class you will learn how to make a unique salad to enjoy in the cold winter months. The salad will have proteins, greens, vegetables, fruits and other delicious elements.