Knife Skills Class
Nervous about knives? Don’t be! Knives are the ultimate tool in the kitchen. In this hands-on course, learn the proper techniques to create delicious foods while having fun. You will see how knife techniques and recipes work together and understand the importance of proper knife skills and safety.
Details
● Classes are 3 hours in length, unless otherwise noted.
● A Chef’s Knife, Paring Knife, Honing Steel and Sharpening stone will be provided for use in class.
● An apron will be provided for use in class (aprons are available for purchase).
● You will be standing, cooking and working for most of the class.
● You will enjoy making a stir fry of your meats and vegetables that you have chopped.
● You will take home a folder with recipes, diagrams, and serving suggestions.
● You will take home a container of additional ingredients from your chopping experience.
● Please wear comfortable, closed-toe shoes and have long hair tied back.
● Please limit jewelry on hands and wrists (limit multiple rings and bangles).
● Students under the age of 14 must be accompanied by a paying adult.
Please note we do use nuts and nut products in some food items.
For concerns about food allergies, please indicate them in the reservation notes.
Winter Salads Class
Winter Salad
The difference between summer and winter salads comes down to what produce is produced this time of year. You'll notice grocery stores full of things like figs, pomegranates, apples squashes, Brussels sprouts, arugula and beets, as opposed to summer produce like tomatoes, zucchini, berries and corn. In this class you will learn how to make a unique salad to enjoy in the cold winter months. The salad will have proteins, greens, vegetables, fruits and other delicious elements.
Class is 2 hours in length. This class is hands-on and may run over/under schedule.
· Hands-on classes are limited to 4 students.
· An apron will be provided for use in class (aprons are available for purchase).
· Mixing bowls, pots, cheese cloth, thermometer, and utensils will be provided for your use in class.
· You will take home a container with your own unique Winter Salad.
· Each student will take a folder containing recipes and serving suggestions.
· You will be standing, cooking and working for most of the class.
· Please wear comfortable, closed-toe shoes and have long hair tied back.
· Please limit jewelry on hands and wrists (limit multiple rings and bangles).
Please note we do use nuts and nut products in some food items.
For concerns about food allergies, please indicate them in the reservation notes.
Scones
Scones -
Plain
Chocolate Chip
Cheddar/Chive
Blueberry/Lemon
Cranberry/Orange
Sampler Tray 1: 2 Slices each of Plain, Chocolate Chip, Cheddar Chive, Blueberry/Lemon, Cranberry/Orange
Sampler Tray 2: 4 Slices each of Plain and Cheddar/Chive
Focaccia
LIMITED QUANTITIES AVAILABLE!
Go to Shop and Place Order!
New Baked Goods Will Be Available for Purchase Sunday To Friday.
Shop Closes at 4pm On Friday.
Purchased Items Are Available for Pickup Saturday, 10am - 12pm.
Mardi Gras King Cakes
LIMITED QUANTITIES AVAILABLE!
Go to Shop and Place Order!
New Baked Goods Will Be Available for Purchase Sunday To Friday.
Shop Closes at 4pm On Friday.
Purchased Items Are Available for Pickup Saturday, 10am - 12pm.
Bavarian Soft Pretzels
LIMITED QUANTITIES AVAILABLE!
Go to Shop and Place Order!
New Baked Goods Will Be Available for Purchase Sunday To Friday.
Shop Closes at 4pm On Friday.
Purchased Items Are Available for Pickup Saturday, 10am - 12pm.
